• Short Grain Rice Short Grain Rice
  • Medium Grain Rice Medium Grain Rice
  • Long Grain Rice Long Grain Rice
  • Extra Long Grain Rice Extra Long Grain Rice

Short Grain Rice

Short grain rice has round, plump grains that are less than 4 mm in length. It absorbs more water and becomes soft and sticky when cooked. This makes it ideal for dishes that need a compact texture.

Best used for: Sushi, rice pudding, porridge, and traditional desserts.

Brown Rice

Lightly processed retaining bran and germ; nutty flavor, high fiber, vitamins, and minerals; healthy alternative for everyday meals.

Brown Rice (Whole Grain Basmati)

Creamy Sella

Parboiled rice with golden, creamy grains; firm texture, non-sticky after cooking, excellent for biryani and traditional recipes.

Creamy Sella Basmati Rice

Steam Rice

Partially steamed before milling; retains natural nutrients, aroma, cooks faster, stays fluffy and separate, ideal for daily or festive dishes.

Steam Rice (Steamed Basmati Rice)

Raw Rice

Husk, bran, and germ removed; cooks quickly, soft texture, perfect for everyday meals, light and aromatic.

Raw Rice (White Basmati Rice)

Milling Process Across Rice Variants

Rice is available in a variety of forms, but in its raw state, it is not ready for consumption. Through a carefully controlled milling process, paddy is transformed into premium, ready-to-cook grains. Each variety—Raw Rice, Steam Rice, White Sella, and Golden Sella—undergoes a sequence of cleaning, steaming, soaking, drying, husking, polishing, and grading to ensure consistent quality, aroma, texture, and visual appeal. This precise process allows us to deliver rice that meets global quality standards, whether for domestic use or international export. From farm to table, every step is monitored to maintain the integrity and premium nature of each grain.

Stage Raw Rice Steam Rice White Sella Golden Sella
Pre-Cleaning Pre-cleaned paddy Pre-cleaned paddy Pre-cleaned paddy Pre-cleaned paddy
Thermal Treatment Not applied Single steam treatment Initial steam treatment Initial steam treatment
Soaking Not required No soaking Cold soaking (10-12 hours) Hot water soaking (13 hours)
Second Steaming Not required Not required Final steam treatment Final steam treatment
Drying Controlled drying Controlled drying Controlled drying Controlled drying
De-Stoning Removal of impurities Removal of impurities Removal of impurities Removal of impurities
Husking Husk removed Husk removed Husk removed Husk removed
Grain Separation Separated by size Separated by size Separated by size Separated by size
Polishing & Silking Smooth grain finish Smooth grain finish Smooth grain finish Smooth grain finish
Sorting & Grading Quality-based sorting Quality-based sorting Quality-based sorting Quality-based sorting
Packing Hygienic packing Hygienic packing Hygienic packing Hygienic packing
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