Raw Paddy Receiving & Testing

All raw paddy is sourced exclusively from Punjab’s premium basmati-growing regions and received through a controlled entry system. Dedicated unloading bays, weighment points, and inspection zones ensure systematic handling. Each lot undergoes detailed testing for moisture content, grain length, aroma, admixture, and overall quality. Only approved paddy meeting defined parameters is accepted for further processing, ensuring consistency from the very first stage.

Cleaning, Parboiling & Drying

Accepted paddy passes through advanced cleaning lines equipped with destoners, separators, and dust removal systems to eliminate impurities. The cleaned paddy then enters controlled parboiling units, where steam pressure, water levels, and time cycles are adjusted based on rice variety. Post parboiling, hygienic drying systems using clean aerated airflow ensure uniform moisture reduction while preserving grain strength, nutrition, and natural color.

Advanced Milling & Polishing

Dried paddy is processed through state-of-the-art milling lines that include husking, whitening, and polishing systems. Precision-controlled machinery ensures minimal grain breakage while maintaining natural texture and length. Multiple milling stages allow gradual refinement, resulting in uniform, export-quality basmati rice with superior appearance, consistency, and cooking performance across batches.

Sorting, Grading & Metal Detection

Milled rice undergoes dual sorting and grading through advanced optical sorters and graders to remove broken grains, discolored kernels, and defects. Metal detection systems are integrated to eliminate any foreign metallic contamination. These safety and quality checkpoints ensure compliance with international food safety norms and deliver uniform, contamination-free rice ready for packaging.

Hygienic Packaging & Storage

Processed rice is packed in marble-finished, hygienic packaging areas designed to prevent contamination. The facility supports branded as well as white-label packaging in multiple sizes and formats. Finished goods are transferred to dedicated storage godowns with organized stacking and inventory control systems, ensuring product integrity, aroma retention, and safe handling prior to dispatch.

Go Back Top